Organic Mountain Millefiori Honey
AVÌE BEEKEEPING
Organic Mountain Wildflower Honey is produced organically in the mountains of the Varaita Valley, guaranteeing a superior quality of honey. It has a sweet and delicate taste, with floral notes that make it irresistible, a grainy consistency and an aromatic scent.
The organic mountain wildflower honey from the Avirè agricultural company ranked second in the Franco Marletto 2023 “Typical Piedmontese Honeys” competition, the largest competition in Piedmont for the selection of the best honeys produced in Piedmont.
Color: beige
Flavor: natural sweetness
Fragrance: aromatic
Area: Mountain Valle Varaita
AVÌE BEEKEEPING
Organic Mountain Wildflower Honey is produced organically in the mountains of the Varaita Valley, guaranteeing a superior quality of honey. It has a sweet and delicate taste, with floral notes that make it irresistible, a grainy consistency and an aromatic scent.
The organic mountain wildflower honey from the Avirè agricultural company ranked second in the Franco Marletto 2023 “Typical Piedmontese Honeys” competition, the largest competition in Piedmont for the selection of the best honeys produced in Piedmont.
Color: beige
Flavor: natural sweetness
Fragrance: aromatic
Area: Mountain Valle Varaita
AVÌE BEEKEEPING
Organic Mountain Wildflower Honey is produced organically in the mountains of the Varaita Valley, guaranteeing a superior quality of honey. It has a sweet and delicate taste, with floral notes that make it irresistible, a grainy consistency and an aromatic scent.
The organic mountain wildflower honey from the Avirè agricultural company ranked second in the Franco Marletto 2023 “Typical Piedmontese Honeys” competition, the largest competition in Piedmont for the selection of the best honeys produced in Piedmont.
Color: beige
Flavor: natural sweetness
Fragrance: aromatic
Area: Mountain Valle Varaita
Organic mountain wildflower honey
The organic Millefiori di Montagna honey from Apicoltura Avìe by Simone Coppola is an artisanal and 100% Italian product free of gluten, lactose and GMOs. It has not undergone any type of treatment and has not been pasteurized, to preserve its high nutritional value.
Certification
The organic mountain wildflower honey from Avìe beekeeping is an IT-BIO-004 certified product.
Description
The organic Millefiori di Montagna honey from Apicoltura Avìe by Simone Coppola is produced in the mountains of the Varaita Valley: in the month of June we transport our bees to these valleys in the Cuneo area, at an altitude above 1500 metres, to have them foraged in a absolutely uncontaminated environment. Production takes place with respect for the environment and bees. Bees collect nectar from flowers on the mountains, thus creating pure and authentic honey. Subsequently, we extract the honey from the hives and package it for sale in our laboratory in La Morra, in the Langhe area. During the manufacturing process, sustainable practices are adopted to ensure the quality of the final product.
Characteristics
The organic Millefiori di Montagna honey collects within it all the spontaneous blooms of the mountain in the summer season. The flavor of this honey is sweet and delicate, with floral notes, while the aroma and scent are intense and incredibly natural.
Benefits
Organic mountain wildflower honey offers numerous health benefits. It is rich in antioxidants, essential vitamins and minerals that help strengthen the immune system and improve digestion.
Pairings
Organic Mountain Millefiori honey can be combined with different foods and drinks. It is excellent spread on slices of wholemeal bread or added to yogurt, cereals or hot tea. It can also be used as a natural sweetener in sweets and desserts. Furthermore, it is perfect to enjoy alone or as an ingredient in different recipes, adding a touch of natural sweetness.
Environmental Labeling
Jar: glass waste collection (GL 70) Capsule: steel waste collection (FE 91) Check the provisions of your municipality
Storage
Store organic mountain wildflower honey away from direct sunlight and heat sources, in a cool, dry environment, trying to avoid strong temperature changes.
