Organic Millefiori Honey
AVÌE BEEKEEPING
Organic Millefiori Honey is produced in the summer months in the Roero area, in Piedmont. It is produced by bees who collect nectar from a wide variety of different flowers, thus creating a complex taste and aroma. Its flavor therefore expresses the richness and typicality of our territory and its color contains nuances of tones, from golden to dark brown.
Colour: from golden to dark brown
Flavour: sweet with bitter hints
Fragrance: very aromatic
Area: Roero
AVÌE BEEKEEPING
Organic Millefiori Honey is produced in the summer months in the Roero area, in Piedmont. It is produced by bees who collect nectar from a wide variety of different flowers, thus creating a complex taste and aroma. Its flavor therefore expresses the richness and typicality of our territory and its color contains nuances of tones, from golden to dark brown.
Colour: from golden to dark brown
Flavour: sweet with bitter hints
Fragrance: very aromatic
Area: Roero
AVÌE BEEKEEPING
Organic Millefiori Honey is produced in the summer months in the Roero area, in Piedmont. It is produced by bees who collect nectar from a wide variety of different flowers, thus creating a complex taste and aroma. Its flavor therefore expresses the richness and typicality of our territory and its color contains nuances of tones, from golden to dark brown.
Colour: from golden to dark brown
Flavour: sweet with bitter hints
Fragrance: very aromatic
Area: Roero
Wildflower honey
The Millefiori honey from Apicoltura Avìe by Simone Coppola is an artisanal and 100% Italian product free of gluten, lactose and GMOs. It has not undergone any type of treatment and has not been pasteurized, to preserve its high nutritional value.
Certification
The Organic Wildflower Honey from Avìe Beekeeping is an IT-BIO-004 Certified product
Description
The wildflower honey from Apicoltura Avìe by Simone Coppola is produced through traditional beekeeping, which involves the use of hives located in rural and natural areas. This production method allows bees to collect nectar naturally, without the use of chemicals or pesticides, from a wide variety of different flowers. Subsequently, we extract the honey from the hives and package it for sale in our laboratory in La Morra, in the Langhe area. During the manufacturing process, sustainable practices are adopted to ensure the quality of the final product.
Characteristics
Millefiori honey is raw, unpasteurized honey. It has an amber yellow color, delicate, slightly floral and fruity aroma. This type of honey is produced by bees collecting nectar from a variety of different flowers, thus creating a complex taste and aroma. One of the main characteristics of wildflower honey is its variety of colors, which can vary from golden to dark brown. This diversity of colors is due to the presence of different types of flowers in the area where it is produced.
Benefits
In addition to its unique flavor, wildflower honey also offers numerous health benefits. It is rich in antioxidants, essential vitamins and minerals, which can help strengthen the immune system and improve digestion. Additionally, wildflower honey has antibacterial and anti-inflammatory properties, which can help fight infection and reduce inflammation in the body.
Pairings
Wildflower honey is well suited to being used as a natural sweetener in hot drinks such as tea and coffee, but it can also be spread on toast or used as an ingredient in sweet and savory recipes.
Environmental Labeling
Jar: glass waste collection (GL 70) Capsule: steel waste collection (FE 91) Check the provisions of your municipality
Storage
Store Millefiori honey away from direct sunlight and heat sources, in a cool, dry environment, trying to avoid strong temperature changes.
